Gulamba..

Gulamba..

Ingredients:..
1½ cup Totapuri mangoes cubed
1 cup sugar
½ cup water
Cloves- few
Method:
Totapuri/ Neelam Mangoes, chopped into cubes (remove the seed from the centre) & the outer skin

Place the sugar and water in a wok or a saucepan over a medium flame and keep stirring until the sugar dissolves completely. When the sugar dissolves and the syrup starts to simmer, add the mangoes and boil for 10 minutes on a medium low flame. Add cloves. After it cools down, transfer to a clean air-tight container and store in the refrigerator. Can be stored for about 4 weeks...

Enjoy with chapathis &  Puris ...