Shrikhand

Shrikhand

Shrikhand- 

 This is an Indian sweet dish, specially one of Maharastrian, Gujarati as well as Northern Karnataka's main dessert. It is commonly served with Pooris /  chapatis &  some times as a dessert.

Preparation is very easy..

Ingredients-

Curds- 1kg : sugar pd- 1 kg or 1 1/4 kg. (Depending on sourness of curds)

Salt- pinch, Cardamom pd- ½ tsp, Saffron strands- few.

Method-

1.       Now put curds/ Yogurts is tied  in a thin cotton cloth / towel  for

approximately 2-3 hours  n left under pressure to remove extra whey water from it. **

2.       Remove this n now mix with sugar pd & pinch of salt n put it in a Shrikhanda maker.

3.       (If u don’t have Shrikhand maker no probs.. Use Flour sieve.

4.Put  Saffron strands in warm milk to make it  dissolve. now add Cardamom pd n mix well.

 

5.       U can preserve it for 8-10 days in ur refrigerator. 

       Its Very Simple n EAZY......N..… Whosoever eats will go  simply gooo  CRAZY….

(** u can use this Whey water 2 make chapattis/ 2 shine ur Hair.)