Akki Rotti

 Hello Friends.

 Let’s enjoy Spicy Saturday.

Love to share this crispy and spicy Akki Rotti.

It is dam easy, simple n quick Akki Rotti. I’m making it in our Karnataka style.

 

Ingredients-

1.       1 Cup- Finely chopped Onion pieces

2.       Red chilli powder. (2-3 green chillies)

3.       2 cups – Fresh rice floor

4.       1 tsp- cumin seeds

5.       ¼ cup- Chopped  coriander leaves

6.       4 tsp- edible oil.

7.       Salt- to taste

 

Method- 

1.       Take a bowl, all above ingredients and mix well.

2.       I’m using Red chilli powder to give beautiful orange color to Rotti. U may use green chillies too.

3.       Now add little by little water n keep mixing.

4.       Make a soft ball with sufficient water and keep it aside.

5.       Grease pan or karayi and place a dough ball n pat to your desired shapes.

6.       Pat evenly n if you want crispy Rotti then pat with patience to make it thinner. (If its lil hard dough then it may not spread easily.) Dip ur fingers in oil n patt smooth and evenly.

7.       I love HEART shape... n here it is.

8.       Cook it well n then flip it to cook other side.

9.       Add little oil to make it crispy and golden brown.

10.   Keep ready another tava/ Karayi or greased aluminium foil for next Rotti.

 

 Today I’m serving with Red chilli chateny/ Ranjaka and coconut chutney.

U can serve with any chutney, curds, butter and Pickle.

Enjoy with ur loved ones.