Gajar Ka Halva

 Happy & wonderful New Year 2017.

Let this New Year’s most glorious light shine in our HEART as - Sweet ‘HOPE’
As we raise a toast to the New Year,
With a sparkle in our eyes, and a smile on our lips,
May the dreams we weave all come true,
and the days abound with LOVE & HAPPINESS..
Enjoy Gajar Ka Halva.

Forget about vitamin A pills. Carrots provide vitamin A and a host of other impressive health benefits including beautiful skin, cancer prevention and anti-aging. Learn how to reap the benefits from this crunchy power food.

I’m celebrating 2017 with delicious & mouth-watering- 

Gajar Ka Halwa / Carrot Halwa. 

 Ingredients.
2 cups grated carrot
1/4 cup Milk+ Cream
8 tbsp sugar
1/4 tsp cardamom (elaichi) powder
2 tbsp melted ghee

For the garnishing –

Sliced- cashewnuts (kaju) n almonds & Kishmish/ Raisins

Method

1. In a karayi put 1 tbsp of ghee n add grated carrot.

2. When the color changes add milk+ cream n mix well.

3. Now add sugar n cook well.

4. When all juice evaporates then add cardamom pd n stir well.

5. Bring down from the fire.

Serve hot by garnishing with dry fruits like- sliced cashew nuts (kaju) almonds & Kishmish/ Raisins.

Enjoy Sweet & hot Gajar ka halwa / Carrot Halwa.