Aravi ki Sabji..

Feel d uniqueness in TASTE…
ARAVI KI SABJI….
Arbi is also called Eddo, Alu ( marathi) taro and Colocasia. Eddo is an edible starchy tuberous root of taro plants which has giant green leaves. The green leaves are also used in cooking. It looks somewhat similar to potatoes and it has lots of starch in it.
Arbi/Eddo can be used to make curries, stir fry, similar to those of potatoes dishes. For preparing sabzi with this you have to rub your hands with some oil and then discard the outer skin.  Because after it gets peeled, it releases some juice which might irritate your skin.
Even the leaves of Aravi is also used 2 make variety of dishes.

Ingredients-
Arvi- ½ kg (cut in form of fries)
Jeera- 1tsp
Ajawain – ½ tbsp
Udad dal- 1tsp
Musterd seeds- 1tsp
g. masala- 1tsp
Kitchen king- 1tsp
Chat masala- 1tsp
g. chillies- 2-3
Salt  & R. Chilli pd- acco 2 taste
Oil- 1 tbsp.



Method-
In a frying pan heat oil n put udad dal
Add jeera , ajawain, n mustard seeds.
Now add aravi pieces n fry till golden.
Add masalas, salt & r. chilli pd & mix well.
Cook on a low flame for few minutes.
At the end add chat masala n garnish with coriander leaves n g. challis..
Serve hot with Chapatis/ Rotis/ Puries…
Enjoy ….