Spice is life..
Spicy Pav bhaji is my
all-time favorite. Specially in winters
when my fridge is loaded with variety of veggis.. I simply love to make this
dish. Any time of the day is just fine. It’s famous in Mumbai but Belgaum’s Pav
Bhaji is also has an ultimate taste.
You can use any vegetables in this recipe. It will not only
add nutrition also enhances its taste. Usually I use all seasonal vegetables.
Ingredients-
Any vegetables- total ½ kg
Onion- 2 medium size
Tomatoes- 2-3
Potatoes- 2
Peas- 1 cup
Carrots- 2-3
Cauliflower- 100 gms
Capsicum-1
Badashah Pav bhaji masala- 2 tsp.
Chilli pd, salt- as per your taste.
Oil- 1tbsp.
Amul butter- 100gms
Jeera- 1tsp.
Pav- 2 packs.
Garnishing-
Onion
pieces- 1 cup
Tomato
pieces- 1cup
Lemon-1
Coriander leaves- ½ cup.
Barik Shev- Option.
Method-
1. Cut
vegetables in to small pieces. Steam or cook them except capsicum (green bell
pepper) in a pressure cooker or microwave oven or a steamer. The vegetables
have be to cooked completely.
2. Make
tomato puree and keep aside.
4. Heat
thick bottomed pan and add oil n put jeera. Now add tomato puree and cook well.
5. Add
mashed vegetable and mix well.
6. Add
sufficient amount of water for desired thickness.
7. Add
salt, chilli pd and Badashah Pav Bhaji Masala.
8. U
can add MDH Pav bhaji masala too.
9. Now
add Amul butter and keep on sim for 10-15 minutes.
Meanwhile make slits in Pav, apply butter and roast them on
pan.
I’m sure the aroma of Pav bhaji will attract your family
members..
Garnish well with onion, tomato and coriander leaves. You
can even add barik Shev and then dash with lemon juice to make it some more
tasty.
Enjoy with your family..
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