Amrakhand..

Amrakhand  

 

 This is an Indian sweet dish, specially one of Maharastrian, Gujarati as well as Northern Karnataka's main dessert. It is commonly served with Pooris /  chapatis &  some times as a dessert.

Preparation is very easy..

Ingredients-

Curds- 1ltr : sugar pd- 1 kg or 1 1/4 kg. (Depending on sourness of curds)

 Alphanso Mango pulp -1 cup.

Salt- pinch

Cardamom pd- ½ tsp

Method-

1.       Now tie curds in a thin cotton towel  for 2-3 hours  to remove extra whey water from it. **

2.       Remove this n now mix with sugar pd, mango pulp

& pinch of salt n put it in a Shrikhanda maker.

3.       (If u don’t have Shrikhand maker no probs.. Use Flour sieve.

4.       Add Cardamom pd n mix well.

5.       U can preserve it for 8-10 days in ur refrigerator.

6.       Simple n EAZY..N..… Whosoever eats will go  simply CRAZY…. 

(** u can use this Whey water 2 make chapattis/ 2 shine ur Hair.)