Wednesday 20 November 2013

Amrakhand..



Amrakhand  
 

 This is an Indian sweet dish, specially one of Maharastrian, Gujarati as well as Northern Karnataka's main dessert. It is commonly served with Pooris /  chapatis &  some times as a dessert.
Preparation is very easy..


Ingredients-
Curds- 1ltr : sugar pd- 1 kg or 1 1/4 kg. (Depending on sourness of curds)
 Alphanso Mango pulp -1 cup.
Salt- pinch
Cardamom pd- ½ tsp
Method-
1.       Now tie curds in a thin cotton towel  for 2-3 hours  to remove extra whey water from it. **
2.       Remove this n now mix with sugar pd, mango pulp
& pinch of salt n put it in a Shrikhanda maker.
3.       (If u don’t have Shrikhand maker no probs.. Use Flour sieve.
4.       Add Cardamom pd n mix well.
5.       U can preserve it for 8-10 days in ur refrigerator.
6.       Simple n EAZY..N..… Whosoever eats will go  simply CRAZY…. 


(** u can use this Whey water 2 make chapattis/ 2 shine ur Hair.)

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