Karaunda / Kavalikayi pickle.

Oooo...This Pickle  is very very easy to make.....n friends I'm sure you all will enjoy while making  the same.

Karonda / Kavalikayi pickle.

Ingredients:

•  Karonda / Kavalikayi- 1 cup (cut into halves)
• Asaefoetida powder – a pinch
• Turmeric powder- 1/2 tsp
• Salt –  to taste
• Mustard seeds -  1 ½  tsp
•  Oil – 1 tb sp

Method:

1.     Wash the plums and dry Karonda/ Kavalikayi .

2.     Roast 1 tsp mustard seeds. Cool it and grind it to a coarse powder.

3.     Heat oil in a pan and add pinch of Asafoetida. Add remaining mustard seeds . Toss the mixture.

4.     Now add turmeric and salt and coarsely powdered mustard. Stir for 2-3 mins.

Put vagar n serve with Chapatis / Puris...

Cool and keep in air tight container. This can stay out at room temperature for a week or refrigerate for 1 month.
Enjoy...