Karonda / Kavalekayi Chat pata chuteny.

This Karonda / Kavalekayi fruit is a rich source of Iron and Vitamin C (Antioxidants), which means that they are excellent as cure against Anemia (lack of red blood cells) and useful against anticancer activities.


Karonda / Kavalekayi Chat pata chuteny.

This chuteny is very delicious and can be eaten along with kachori, samosa, pakoras etc. It can also be eaten along with meals.

Ingredients

• Karonda / Kavalekay/ Carissa carandus – 100 gm
• Coriander – 50 gm or 1 small bowl (cut)
• 4- large whole dry red chillies 
• Jaggry- according to your taste
• Asafetida – 1 to 2 pinch
• Salt – as per taste 

Method - 

Wash and clean the Karondas/ kavalikayi and coriander.Add other ingradients &

grind everything finely in a grinder.

Take out the paste in a bowl. 

Put vagar with dash of hing & karipatta. 

The delicious Karonde /Kavalikayi/ Carissa carandus Chat pata Chutney is now ready to serve.

Enjoy friends...